10 Best Osaka’s Seafood Delights

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If you’re a fan of seafood then put Osaka at the top of your culinary bucket list. This lively part of Japan is famed for its tasty and delicious sea-food dishes that will tickle your taste buds! In this article, we’ll take you on an incredible food tour around Osaka’s maritime paradise, featuring 10 meals that have to be sampled when visiting this amazing destination.

1. Takoyaki

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Takoyaki is one heckuva street snack in Osaka – it simply has to be tried out! These delightful octopus-filled balls are crunchy on the outside and soft in the middle, bursting with flavour. There’s takoyaki stands all over this city which makes it an easy treat for both local people as well as tourists to enjoy.

2. Okonomiyaki

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Okonomiyaki, often called a “Japanese pancake” is a wonderful mix of savoury ingredients including seafood, cabbage and various toppings that have been cooked up together on a hot griddle – producing an unbeatable combination of textures and flavours making it highly popular amongst foodies from Osaka.

3. Kushikatsu

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Kushikatsu is a popular plate in Osaka that serves up skewered and deep-fried morsels of seafood, vegetables and meat. The tasty coating combined with the variety of accompanying sauces makes it an enjoyable yet addictive culinary journey.

4. Fugu

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Those looking for something daring on their dinner table can go to Osaka to try Fugu – famously made from pufferfish which could be deadly if not prepared properly! Thankfully skilled chefs make sure everyone stays safe when enjoying this rare treat. It has such a unique flavour you’ll have no choice but to add it your must-try list if you’re feeling adventurous about food!

5. Sashimi

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No chat about Osaka’s delicacies is complete without a mention of sashimi. Enjoy thinly cut, immaculate fresh seafood such as tuna, salmon and mackerel served with wasabi and soy sauce to get the purest flavour from the sea.

6. Kaisendon

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A dish composed of rice alongside an array of edible ocean creatures – will be sure to tickle the taste buds for those who love their seafood! It comes loaded with plump prawns along with delicate slices of sashimi all on top off perfectly seasoned grainy goodness.

7. Unagi

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Take a breather from the ocean’s bounty and delve in to Osaka’s gorgeous grilled unagi (eel). The soft, smoky eel coated with a sweet and salty sauce is an awe-inspiring delicacy that really can’t be missed.

8. Tempura

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Tempura is basically an art form in Japan, including Osaka – why not indulge in some perfectly battered yet lightly fried seafood like prawns or fish served alongside dipping sauces? It’ll make for quite the delightful crunching experience.

9. Seafood Teppanyaki

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Osaka has plenty of teppanyaki eateries where you get to witness skilled chefs preparing sea treats right before your eyes on swelttering griddles; shrimp, scallops & lobster sizzle up into perfection as their flavours waft through the air!

10. Seafood Ramen

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Finish off your seafaring escapade across Osaka with this hearty bowl of seafood ramen – flawlessly cooked noodles come enveloped in flavourful broth that packs loads of sea ingredients too! Don’t forget those toppings either – they create one delectable meal fit for any amiable voyageur.

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