1. Nasi Biryani
Prepare yourself for an explosion of flavors with the famous Indian biryani. Fragrant basmati rice cooked with a blend of aromatic spices, tender meat (such as chicken, mutton, or fish), and garnished with fried onions and fresh coriander leaves. This one-pot wonder will leave you craving for more.
2. Tandoori Chicken
Tandoori chicken, a dish from India’s Punjab area, with tantalising flavours. The chicken is marinated in yoghurt and spices before being cooked to perfection in a tandoor, a traditional clay oven. The end product is luscious, smokey, and totally fantastic.
3. Masala Dosa
This crispy, golden-brown rice and lentil crepe is stuffed with a spiced potato filling and served with an array of chutneys and sambar. It’s a popular breakfast option that has won the hearts of food enthusiasts across the globe.
4. Butter Chicken
Creamy, rich, and bursting with flavors, butter chicken is a crowd-pleaser in Malaysia. Tender chicken pieces are simmered in a velvety tomato-based gravy, enriched with butter and cream. Served with naan bread or steamed rice, this dish is a true indulgence.
5. Vada Pav
A spicy potato fritter is sandwiched between a soft bun, accompanied by tangy chutneys and fried green chili. This humble yet delicious snack will leave you craving for more.
6. Rogan Josh
Rogan josh, a signature dish from the beautiful Kashmir valley, is a lamb curry cooked with a blend of aromatic spices, yogurt, and tomatoes. The slow cooking process allows the flavors to meld together, resulting in a dish that is rich, hearty, and deeply satisfying.
No Indian food experience is complete without samosas. These triangular pastry pockets are filled with a spiced potato and pea mixture, deep-fried to perfection. Crispy on the outside and deliciously savory on the inside, samosas are a popular snack enjoyed across Malaysia.
8. Chole Bhature
Indulge in the heavenly combination of chole (chickpea curry) and bhature (fluffy deep-fried bread). This Punjabi dish is a favorite among locals and visitors alike. The spicy and tangy flavors of the curry, paired with the soft and fluffy bhature, create a match made in culinary heaven.
9. Gulab Jamun
End your Indian culinary journey on a sweet note with gulab jamun. These golden-brown, soft, and spongy milk dumplings are soaked in a fragrant sugar syrup infused with cardamom and rose water. This melt-in-your-mouth dessert is a delight for those with a sweet tooth.
10. Masala Chai
To complete your Indian gastronomic experience, sip on a cup of chai. Indian tea is made with a blend of aromatic spices such as cardamom, ginger, cinnamon, and cloves, simmered with milk and tea leaves. It’s the perfect beverage to soothe your senses and complement your Indian feast.