10 Must-Try Indian Dishes in Malaysia

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1. Nasi Biryani

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Prepare yourself for an explosion of flavors with the famous Indian biryani. Fragrant basmati rice cooked with a blend of aromatic spices, tender meat (such as chicken, mutton, or fish), and garnished with fried onions and fresh coriander leaves. This one-pot wonder will leave you craving for more.

2. Tandoori Chicken

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Tandoori chicken, a dish from India’s Punjab area, with tantalising flavours. The chicken is marinated in yoghurt and spices before being cooked to perfection in a tandoor, a traditional clay oven. The end product is luscious, smokey, and totally fantastic.

3. Masala Dosa

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This crispy, golden-brown rice and lentil crepe is stuffed with a spiced potato filling and served with an array of chutneys and sambar. It’s a popular breakfast option that has won the hearts of food enthusiasts across the globe.

4. Butter Chicken

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Creamy, rich, and bursting with flavors, butter chicken is a crowd-pleaser in Malaysia. Tender chicken pieces are simmered in a velvety tomato-based gravy, enriched with butter and cream. Served with naan bread or steamed rice, this dish is a true indulgence.

5. Vada Pav

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A spicy potato fritter is sandwiched between a soft bun, accompanied by tangy chutneys and fried green chili. This humble yet delicious snack will leave you craving for more.

6. Rogan Josh

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Rogan josh, a signature dish from the beautiful Kashmir valley, is a lamb curry cooked with a blend of aromatic spices, yogurt, and tomatoes. The slow cooking process allows the flavors to meld together, resulting in a dish that is rich, hearty, and deeply satisfying.

7. Samosa

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No Indian food experience is complete without samosas. These triangular pastry pockets are filled with a spiced potato and pea mixture, deep-fried to perfection. Crispy on the outside and deliciously savory on the inside, samosas are a popular snack enjoyed across Malaysia.

8. Chole Bhature

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Indulge in the heavenly combination of chole (chickpea curry) and bhature (fluffy deep-fried bread). This Punjabi dish is a favorite among locals and visitors alike. The spicy and tangy flavors of the curry, paired with the soft and fluffy bhature, create a match made in culinary heaven.

9. Gulab Jamun

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End your Indian culinary journey on a sweet note with gulab jamun. These golden-brown, soft, and spongy milk dumplings are soaked in a fragrant sugar syrup infused with cardamom and rose water. This melt-in-your-mouth dessert is a delight for those with a sweet tooth.

10. Masala Chai

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To complete your Indian gastronomic experience, sip on a cup of chai. Indian tea is made with a blend of aromatic spices such as cardamom, ginger, cinnamon, and cloves, simmered with milk and tea leaves. It’s the perfect beverage to soothe your senses and complement your Indian feast.

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