Embark on a gastronomic adventure through Kuala Lumpur with our guide to the 15 best Japanese restaurants. From the delicate artistry of sushi to the comforting warmth of ramen, these dining destinations offer an authentic taste of Japan in the heart of KL. Immerse yourself in a culinary journey that celebrates the richness and precision of Japanese culinary traditions, promising an unforgettable dining experience in the bustling metropolis.
Credit: Takeen Omakase
TAKEEN, which derives its name from the Japanese word for “bamboo garden,” is a hidden gem of great dining within the busy Old Klang Road. TAKEEN, the creation of renowned worldwide chef Thomas Chan, delights your senses with creative cuisine and carefully chosen ingredients, presented in an Oriental garden area with a bamboo accent.
Wako Sushi Omakase KL
Credit: Wako Sushi Omakase KL
Our chefs have a strong commitment to upholding the rich traditions of traditional Japanese culture. This is referred to as “Omotenashi” since it uses only the best Japanese ingredients.
Address: Lot 1, Ground Floor Menara Great Eastern 2, 50, Jln Ampang, 50450 Kuala Lumpur
Tel: 010-463 1222
Credit: Kampai Yakiniku
The most genuine Japanese treat in the city, Kampai Yakiniku at Bamboo Hills, features premium Japanese cuisine and ultra-luxury dining and leisure experiences all under one roof. The restaurant is known for its grilled meat, which is sourced from Nishiawa Farm in Tokushima. Our goal has always been to serve top-notch cuisine to everyone who wants to have a memorable dining experience that combines delectable food with a lively atmosphere.
RONIN - JAPANESE RESTOBAR
Credit: RONIN - JAPANESE RESTOBAR
Explore Ronin 浪人 (Wanderer) in Arte, Mont Kiara, a hidden gem that serves traditional Japanese food along with a wide array of drinks and cocktails. Make a reservation for one of our private rooms to enjoy a unique dining experience with live music, exotic décor, and superb cuisine.
Manten Omakase Kuala Lumpur (KL)
Credit: Manten Omakase Kuala Lumpur (KL)
Experience Modern Omakase Dining at an All-Time High. Join us on the rooftop to enjoy the views of the sky while dining like a king. Motivated by our geographical location, Manten 捀天 literally means “the entire sky.” Savor innovative Omakase dishes from our chef that redefine “fusion” while taking in a panoramic view of the KL skyline from the rooftop.
A stunning example of a genuine Japanese restaurant is TENRYU. Our specialty is premium Japanese gourmet food that skillfully combines the techniques of fine dining and molecular gastronomy. The idea behind it all was to provide Malaysians with a comprehensive dining experience at the pinnacle of traditional Japanese cuisine. We get our inspiration for our distinctive Kappo-Style food (to cut, boil, stew, and fry) from Master Chef Otomo Shinsuke. The Chef’s secret recipe is used to prepare the Fish, which is a distinctive and classical dish that should definitely be on your menu.
Credit: Iki Omakase
GO INTO JAPAN’S SPIRITUAL HEART AND DEVOUR THE SPLENDOR OF TOKYO, THE NATION’S CULTURAL CAPITAL AND THE COUNTRY’S MOST BEAUTIFUL CITY. We are passionate about and honor the landscape of Tokyo’s hidden gems, which include the century-old tradition of countryside serenity blending with the ultra-modern background of realistic interior designs found in our IkiomakASE.
Okaju Japanese Grill
Credit: Okaju Japanese Grill
Robatayaki is a specialty of Okaju, a fine dining and omakase restaurant in Kuala Lumpur that hails from Hokkaido, Japan. Our food is slow-smoked over wood and charcoal fire to preserve its robust and natural flavors, providing you with a distinct smoky flavor that will entice your palate. Our Executive Chef’s vast culinary experience providing aged meat, prepared meals, sushi, sashimi, and omakase served at restaurants has influenced our menu. At Okaju, our mission is to deliver an exceptional culinary experience by utilizing only the best and freshest ingredients that are air-flown straight from the US and Japan.
By drawing inspiration from the age-old Japanese art of golden joinery, the Clearwater Group, led by Michelin-starred chef Jeff Okada Ramsey in Tokyo, presents KINTSUGI KUALA LUMPUR. This award-winning Japanese restaurant from Bangkok pays homage to the ideas of its namesake with thoughtfulness, striving to provide a fine dining experience where each dish showcases distinct, fresh flavors that emerge as subtly and delicately as the season demands. In addition to experiencing kaiseki and sushi omakase, dining at Kintsugi is an opportunity to experience the essence of Japanese culture, which is expressed in some of its most cherished values: patience and seasonality, savoring each moment, and finding beauty in imperfection.
Credit: Fukuya Dining
With Fukuya Dining, explore the beautiful world of Japanese cuisine. Our culinary adventure honors the culinary genius of Japan, where each dish is created by our passionate chefs using only the freshest ingredients, creating a sensory symphony of flavors and sensations. We provide a wide variety of delectable dishes on our carefully selected menu, ranging from the delectable sushi and sashimi to the robust and savory Teppanyaki, Yakimono, Agemono, and more. Our steadfast dedication to quality is evident in every dish, which combines time-honored recipes with cutting-edge techniques.
Credit: E.C Yoong/Google Maps
Hanaya Japanese Dining, located in Grand Millennium Kuala Lumpur, offers an exquisite dining experience for Japanese cuisine enthusiasts. With an elegant ambiance, the restaurant provides a perfect setting for a memorable meal. From traditional sushi and sashimi to innovative modern dishes, Hanaya presents a diverse menu curated with precision and culinary expertise. The use of fresh, high-quality ingredients ensures an authentic taste that caters to both connoisseurs and those new to Japanese gastronomy. Immerse yourself in the artistry of Japanese dining at Hanaya for a delightful culinary journey.
Sou Omakase Dining - Gardens Mall Mid Valley
Credit: Sou Omakase Dining - Gardens Mall Mid Valley
In Japanese, the expression “I’ll leave it to you” is OMAKASE. In Japanese restaurants, this term is used to defer to the chef’s decision. Typically, the chef will serve a progression of meals, starting with the lightest and working up to the heaviest and richest. The experience at SOU is unmatched.
Credit: TSUKIJI No.8
If you eat seafood in Tokyo, it most likely comes from Tsukiji market. Dishes like fried squid tentacles or the highly coveted tuna belly sushi are just two examples. Our name comes from our passion for everything Japanese and the Tsukiji Market, which attracts people who aren’t only tuna fans. Every day, over 400 types of the freshest seafood and 270 types of fruit imported from all over the world are handled by the vast market.
鮨吉 Sushi Yoshi Omakase
Credit: 鮨吉 Sushi Yoshi Omakase
Your entryway into the delectable arts of Japanese cultural cuisine is our restaurant. Praised for a sushi experience that is elegant and rarely seen these days due to fast commercialization, Sushi Yoshi takes pride in serving a menu that features numerous traditional Japanese dishes made with the freshest ingredients available.
IPPUDO The Gardens Mall
Credit: IPPUDO The Gardens Mall
Just nine months had passed since the first IPPUDO Malaysia store in Pavilion KL opened. This is the second Malaysian location. Visitors often include family members, students, and office personnel. The casual eating establishment, which has 81 seats overall, is elegant and sophisticated with a Japanese festival theme. The red and white upholstered chairs stand out against the warm hardwood furnishings. There are unique custom decorations such as the “RAMEN IPPUDO” wall of hanging spoons, the multilingual “Thank You” pillar, and the Japanese manga cartoon wall that shows various Ramen dishes in English, Chinese, and Japanese.